Business Type:Manufacturer
Country/Region:China
Ddu Verified
HOT Rank
6/10
Changsha Staherb Natural Ingredients Co Ltd
Changsha Staherb Natural Ingredients Co., Ltd., a good supplier of professional herb extracts, especially those with high purity and standardized production process. Our company devotes to supply high quality products and services to customers in R&D and production fields of health products, cosmetics, feed additives and biopesticides.
With cordial and professional R&D, sales and after-sales service groups, Staherb has potent capabilities both in R&D and production. The company persists in high investment on R&D of active ingredients of plants and promotes innovation on demands of customers. Upon constant R&D and tracing of new technologies and new products, Staherb makes effective cooperation with famous research institutes, such as CAS Kunming Institute of Botany, State Key Lab of Hunan Forest Products and Chemical Engineering, Hunan Agricultural University and so on.
Business Type:Manufacturer
Country/Region:China
Ddu Verified
HOT Rank
6/10
Product Name: HoneySuchle Flowers Extract /HoneySuchle Flowers Extract Powder / HoneySuchle Flowers P. E. /Chlorogenic Acid
Specification: Chlorogenic acid 25%, 98% (HPLC)
Molecular formula: C16H18O9
CAS No: 327-97-9
Einecs No206-325-6
Molecular weight: 354.31
Solubility: Good solubility in water
Melting point: 205-209°
Appearance: Fine crystal powder
Color: White
Specific Rotation [α ]: -36° (c=1, H2O)
Function:
A) Can be used as anti-infectious active ingredient
B) Has wide anti-virus, anti-bacteria effects
C) Has relatively lower toxicity and side-effects
D) Has obvious anti-infectious effects.
E) Due to its obvious anti-infectious effects, it not only can be used in pharmaceutical field but also can be used widely in many other fields like food, feed additives and cosmetics
Description of chlorogenic acid:
A) Has a wide range of biological effects, from insect resistance to human health
B) An important factor in plant metabolism
C) An antioxidant and has anti-fungi effectivity, stronger than the antibacterial effectivity
D) An ester of caffeic acid and quinic acid, a major phenolic compound in coffee, the daily intake of coffee drinkers is 0.05-0.1g
E) Strong antioxidants in vitro and could therefore be contribute to the prevention of disease caused by free radicals